How did Kerry grow Emma’s Torch from an idea to a fully functional restaurant in 2 years? Here’s how.

Urban Oyster says we’re a #currentobsession. Read more here.

"The Internet can sometimes seem like a dark place, but every so often it brings heart-warming stories into public view," says Louis Staples in Indy100 about Emma's Torch. We at Emma's Torch are thankful for the opportunity to do what we do! Read the piece here.

BRIC TV talks to Kerry about how she came up with Emma's Torch. Kerry explains a little about our eclectic menu. (Segment begins at 29 seconds)

NPR picked up on this story by WNYC spotlighting Emma's Torch for World Refugee Day. You can listen to the segment at 4:27 of the podcast here, where our Founder Kerry and one of our students Terricka share about Emma's Torch.

Thanks to Andrew Cotto and TASTE for this incredibly taste-ful piece on Emma’s Torch. Two of our students, Magedda from Venezuela and Mazen from Syria, talk about their experiences at Emma’s Torch.

Vibe writes a piece on Emma’s Torch, capturing remarks from Emma’s Torch founder Kerry Brodie and Culinary Director Alex Harris. Read here.

New York’s very own PIX11 News goes behind the scenes at Emma’s Torch and talks to Culinary Director Alex and our founder Kerry. Watch the segment here.

The Jewish Week has named Kerry Brodie one of this year's 36 Under 36 for being a “bridge builder,” a “changemaker reaching across divides and edging the Jewish community forward.” Read more here.