To harness the power of the culinary industry to help refugees build new lives in their new communities.
Vish, as he is affectionately known, is the Executive Chef at Snackbar in Oxford, Mississippi. There, he has designed a menu that blends Indian cuisine with Southern fare. It draws crowds from across the country and keeps locals coming back for more.
A twelve-week, paid apprenticeship program with over 500 hours of culinary training.
Our restaurant serves seasonal New American cuisine - prepared by our new American students.