Our Team

Our team culture is the not-so-secret ingredient to our winning team. We’re really proud of how we prioritize it and the people we work with. We believe that being explicit about our culture ensures that we can all steward it.

What this looks like:

1. Our mission is at the center of everything we do

2. We are all educators and honor that role

3. We take every opportunity to prioritize communication and connection

Learn more about our culture.

 
 

Who We Are

Executive Director

 
Kerry Brodie (she/her), Founder and Executive Director

Kerry Brodie (she/her)

Founder and Executive Director

 
 

Executive Leadership

Alix Haber (she/her)

DC Area Director & Chief Operating Officer

Chef Alexander HarrisCulinary Director

Chef Alexander Harris (he/him)

Executive Culinary Director

Dr. Kira O’Brien, LSW (she/her),  New York Director & Chief of Human Resource Operations

Dr. Kira O’Brien, LSW (she/her)

New York Director & Chief of Human Resource Operations

 

New York City Team

Celina Rella (she/her)

Operations Director

Sierra Murray (she/her), Program Manager

Sierra Murray (she/her)

Program Director

Morgan Aye

Teaching Chef

 
Ashley Fils-Aime  (she/they),  Brooklyn Public Library Café Sous Chef

Ashley Fils-Aime  (she/they)

Brooklyn Public Library Café Sous Chef

Amanda Garcia-Harris, Carrol Gardens Restaurant Manager

Amanda Garcia-Harris

Carrol Gardens Restaurant Manager

Anthony Gonzalez, Barista

Anthony Gonzalez

Barista

 
Jayven Gutierrez, Brooklyn Public Library Café Manager

Jayven Gutierrez

Brooklyn Public Library Café Manager

Sydney Kornegay, Alumni & Community Engagement Manager

Sydney Kornegay

Alumni & Community Engagement Manager

Jesse Licen, Barista

Jesse Licen

Barista

 

Natalie Manukian

Program Specialist

John Terrones, Shift Supervisor

John Terrones

Shift Supervisor

Sebastian Vasquez, Carroll Gardens Sous Chef

Sebastian Vasquez

Carroll Gardens Sous Chef

 
 

Washington, DC Team

Linda Berry, Culinary Instructor

Linda Berry

Culinary Instructor

April Hayes, Front of House Manager

April Hayes

Front of House Manager

Bridgit Nicholson, DMV Program Director

Bridgit Nicholson

Program Director

 
Vialana Vazquez, Program Associate

Vialana Vazquez

Program Associate

Briana White

Teaching Chef

Riley Janeway

Development Associate

 

BOARD OF DIRECTORS

Melissa Glass, Chair,  Retired Investment Banker & Philanthropist

Melissa Glass, Chair

Retired Investment Banker & Philanthropist

Michelle Jewett, Treasurer, Partner, Mayer Brown LLP

Michelle Jewett, Treasurer

Partner, Mayer Brown LLP

Sarah Rosen, Secretary, Associate General Counsel, Away

Sarah Rosen, Secretary

Associate General Counsel, Away

 
Julie Chang, Finance Chair, Vice President, Blackstone

Julie Chang, Finance Chair

Vice President, Blackstone

Richard Fields, Member, Managing Director, Allen & Co.

Richard Fields, Member

Managing Director, Allen & Co.

Saara Hafeez, Member

Senior Operations Specialist, Shopify

 
Irene Hamburger, Member, Vice President, Blue Hill Farms

Irene Hamburger, Member

Food Systems and Hospitality Consultant

Dino Lavorini, Member, Regional VP of Operations with Jose Andres Group

Dino Lavorini, Member

Regional VP of Operations with Jose Andres Group

Abe Monzon, Member, Head of Talent for Union Square Hospitality Group

Abe Monzon, Member

Head of Talent for Union Square Hospitality Group

 
Michael Stillman, Member, CEO and Founder, Quality Branded

Michael Stillman, Member

CEO and Founder, Quality Branded

Becca Parrish, Member, Founder + CEO, X Becca

Becca Parrish, Member

Founder + CEO, X Becca

Akshay N. Belani

Akshay Belani, Member

Partner, Troutman Pepper