We love this silan butter cake, and you can try it for yourself at our cafe at Brooklyn Public Library. Silan is date syrup, and it gives this cake a beautiful flair. This delicious cake is the perfect accompaniment to an afternoon cup of coffee. If you’re inspired and want to taste it for yourself, here’s the recipe!

A dinner you'll never forget.

CHEF VISHWESH BHATT IS A SEVEN-TIME JAMES BEARD AWARD NOMINEE.

We’re proud to announce that Emma’s Torch has been selected as a finalist for The Atlantic’s Renewal Awards. The Renewal Awards recognizes these organizations and individuals as they drive positive change in their communities—and helps them make an even bigger impact. The Renewal Awards are partly decided by online voting. Please lend us your voice by voting here: https://therenewalawards.theatlantic.com/entries/179774886

This roasted acorn squash with herbs, from our Fall 2018 menu, has been a crowd favorite. Try it as an appetizer for your next dinner party. You’ll be sure to impress your guests!