This bread pudding is to die for, and is currently on the dessert menu at our new Carroll Gardens location. Enjoy this recipe, originally published in this Haaretz profile about Emma's Torch.

A warm welcome to our new Curriculum Sponsor, Roland Foods! Here's a recipe using some of our favorite ingredients. 

The Emma’s Torch team is delighted to announce that we’ll be moving into a new (permanent!) restaurant space in April. You can find us at 345 Smith Street in Carroll Gardens.

Today, more than 65 million people are displaced worldwide. It’s important to get past the misconceptions about refugees and the resettlement process to truly understand where refugees are coming from—both geographically and emotionally—and what we can all do to help.

It's Hanukkah, and there's nothing better than digging into some latkes with apple sauce or sour cream. This year, we present a twist on the classic potato latke: a fluffy and delicious pumpkin latke!