What, you may ask, is gribiche? Pronounced gree-beesh, this funny-sounding word designates a French mayo and egg sauce. We add it to asparagus for a fancy appetizer. Give it a whirl, and let us know what you think!
Food Fight: The Power of the Culinary Industry in the Fight for Social Justice
Ladies and gentlemen, I am so thrilled to be with you all today.
There is an old Chinese curse: “May you live in interesting times.” Looking daily at the newspaper and my facebook feed is a reminder of just how interesting these times are. For many of us in this room, these are times that have drawn into focus what we think, what we believe, and what we will fight for.
But while I have the luxury of standing in front of you, trying not to trip in my high heels, the communities that I work with face far more daunting challenges. Being a refugee in the 21st century is knowing that while we have made so many advances in technology, medicine, and culture, we still have so far to go when it comes to the rights of others.
Parents, grandparents, educators, the great class of 2017. I am so honored to be here.
Some professors ominously tell their students “look to the right, look to the left. By the end of the semester one of you will have dropped out.” What I can say today is “look to your left, look to your right, you are sitting next to the people who will walk you down the aisle at your weddings, hold your hands when you need it, and be your lifelong friends.”
One of my favorite JDS memories was in 2004 when the seniors took over the loudspeaker, and proceeded to give away the ending to every book on the English curriculum. Spoiler alert: Romeo and Juliet--dead. Gatsby--dead. Oh, and don’t even get me started on “Of Mice and Men.”