The Emma’s Torch team is delighted to announce that we’ll be moving into a new (permanent!) restaurant space in April. You can find us at 345 Smith Street in Carroll Gardens.

Today, more than 65 million people are displaced worldwide. It’s important to get past the misconceptions about refugees and the resettlement process to truly understand where refugees are coming from—both geographically and emotionally—and what we can all do to help.

It's Hanukkah, and there's nothing better than digging into some latkes with apple sauce or sour cream. This year, we present a twist on the classic potato latke: a fluffy and delicious pumpkin latke!

What, you may ask, is gribiche? Pronounced gree-beesh, this funny-sounding word designates a French mayo and egg sauce. We add it to asparagus for a fancy appetizer. Give it a whirl, and let us know what you think!

What an afternoon we had celebrating our graduates! Thank you to everyone who came to show their support. We're grateful to Tania Gray and Michael Duffy for these amazing photos of the party. Special shoutout to our soon-to-be graduate Sandra for the custom Emma's Torch cookies!

Congrats to Pema and Addwa on completing their Emma’s Torch Classroom Cafe training!

Over the past eight weeks, they have worked under the tutelage of Chef Mandy Maxwell to master cooking techniques that will make them successful in a restaurant kitchen.