Why Food? Podcast Talks to Kerry
How did Kerry grow Emma’s Torch from an idea to a fully functional restaurant in 2 years? Here’s how.
“For our students, it’s not always about the skills. It’s about confidence and about realizing how talented they truly are.”
KERRY BRODIE: FROM NONPROFIT COMMUNICATIONS TO A NONPROFIT RESTAURANT
Aired July 12th, 2018 | Hosted by Chef Jenny Dorsey and Chef Ethan Frisch.
