Why Food? Podcast Talks to Kerry

How did Kerry grow Emma’s Torch from an idea to a fully functional restaurant in 2 years? Here’s how.

For our students, it’s not always about the skills. It’s about confidence and about realizing how talented they truly are.
— Kerry

KERRY BRODIE: FROM NONPROFIT COMMUNICATIONS TO A NONPROFIT RESTAURANT

Aired July 12th, 2018 | Hosted by Chef Jenny Dorsey and Chef Ethan Frisch.