The New York Times covers our graduate Dima as he prepares his first Thanksgiving feast!

Rachael Ray Every Day Magazine visits our third cohort’s graduation ceremony and reports back!

We're on TIME Magazine's first annual list of the World’s Greatest Places, for which TIME solicited nominations across a variety of categories—such as museums, parks, bars, restaurants, theme parks, cruises and hotels—from our editors and correspondents around the world as well as dozens of industry experts. 

NYC-based food writer and Bon Appétit Associate Editor Hilary Cadigan sits down with Kerry and our lovely graduate from Vietnam, Thu Pham, to talk about the results of our program. Check it out below. 

Contributing Editor and cookbook author Tamar Adler saved the best for last on her national tour of refugee-focused restaurants in the U.S -- in Vogue's renowned September Issue, this year with Beyoncé glamorously starring on its cover! 

New Yorker food critic Hannah Goldstein gives the insider's peek at Emma's Torch, writing about everything from our delicious shakshuka to our six-course graduation dinner. You have a seat at our table, too!

Vogue Japan says we're one of the top five places to visit in NYC! We're glad our message transverses borders. Of course, we welcome visitors from around the world.

New York Post is spreading the word about us. Two of our recent graduates got to sit down with New York Post and talk about how Emma's Torch has changed their lives.