The Emma’s Torch team is delighted to announce that we’ll be moving into a new (permanent!) restaurant space in April. You can find us at 345 Smith Street in Carroll Gardens.
What an incredible evening! We had a full room at the Institute of Culinary Education to hear Julia Turshen and Claus Meyer speak. Our students cooked along renowned Chef Harold Villarosa of Insurgo Project. Many thanks go to Ethan Frisch of Burlap and Barrel for speaking spice! And huge thanks go to all of our goody-bag donors.