It's Hanukkah, and there's nothing better than digging into some latkes with apple sauce or sour cream. This year, we present a twist on the classic potato latke: a fluffy and delicious pumpkin latke!
Kerry teamed up with our friends at The Good People Fund to make this fun video that walks you through how to make them. See the recipe in full below!
2 cups cooked pumpkin, cooled and mashed, OR 1 15 oz can of pumpkin
1/2 cup flour
2 tsp baking powder
1/2 cup sugar
1/2 tsp salt
Oil for frying
Mix all ingredients together. Drop by spoonfuls into hot oil and fry till crisp and golden. Drain well on absorbent paper. Serve with cinnamon and sugar.