We’ve been included in a fantastic feature in Amtrak’s The National. The piece, titled “How Food Incubators Are Training America’s Next Great Immigrant and Refugee Chefs.” showcases terrific food ventures around the country that are working with refugees and immigrants. We’re so proud to be counted among them. Read the full article here, or see an excerpt about Emma’s Torch below.

Many thanks to the New York Times for including the opening of our garden patio in their Front Burner section.

If you want an inside glimpse at our April graduation dinner, featuring guest chef Julia Turshen, read on!

Food lovers worldwide, we’re waiting for you! The Lonely Planet devotees among you may have seen this morning’s feature on restaurants that support refugees, and we are delighted to be included. See the entire story, titled “Eat well, do good: 10 restaurants improving the lives of refugees” on Lonely Planet.

Thanks for the kind words, Edible Brooklyn! We’re thrilled about the coverage of the opening of our Cafe at Brooklyn Public Library. Read on for the full coverage or see the story on Edible Brooklyn’s website.

Our new cafe at Brooklyn Public Library has been written up in Time Out NY. For all you Brooklyn-dwellers, we’re here and ready for you to become a regular! For all you non-Brooklyn-dwellers, stop by for a bite when you’re in the neighborhood!

What a delight to have our Brooklyn Public Library cafe space covered by BK Reader. Read on below, and come visit us!

We’re thrilled that Patch covered the official opening of our cafe at Brooklyn Public Library. Read on for more details, and stop by for a cup of coffee soon!

Magnanimous documents New York’s ethical enterprises, and we’re so happy to be included among them. Read the write-up here.