We’re proud of our partnership with HMSHost, and are delighted that it is getting some attention - even from news outlets in the UK. This piece from the Moodie Davitt Report details our $30,000 gift from HMSHost Foundation and tells our story.
Read MoreWe are so grateful to HMSHost Foundation for its generous gift. As an added bonus, this gift, our restaurant, and our mission were covered by Patch.
Read MoreWe’re so excited that New York Magazine’s Grub Street named Emma’s Torch one of the best kid-friendly restaurants in New York. We love having kids in our dining room, so come visit often!
Read MoreThe Guardian covered our December holiday dinner, and we could not be more proud of our students! The piece features one of our students, “Aya,” a refugee from Iraq who keeps her identity hidden to safeguard her Iraqi family.
Read MoreThe Brooklyn Eagle covered our Hero of the Month Award from Brooklyn Borough President Eric Adams. Thank you!
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We’re grateful to be featured in Bloomberg’s article on mission-driven restaurants, "Dine Out, Do Good.”
Read MoreStarting in early 2019, Emma’s Torch will be running the concessions in Brooklyn Public Library’s Central Library at 10 Grand Army Plaza. We are delighted that this news made the New York Times Restaurant section!
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NYU’s Embodied Magazine finds a home and representation of true American ideals in Emma’s Torch!
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The New York Times covers our graduate Dima as he prepares his first Thanksgiving feast!
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amNY covers what makes Emma’s Torch unique from other restaurants and quotes our founder Kerry Brodie saying, "Food creates conversations and builds bridges between people.”
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Rachael Ray Every Day Magazine visits our third cohort’s graduation ceremony and reports back!
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Kerry Brodie (Princeton ‘12) talks to the Princeton Alumni Weekly about the story behind Emma’s Torch, sharing how “[i]t’s not just about getting in the door. It’s about getting into a career that works with their goals.”
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Check out interviews with Chef Alex, Kerry, and one of our newest students in Reuters' video. Reporter Roselle Chen said herself to us: "I still can't believe a restaurant like yours hasn't existed in the past in NYC, and am so glad and grateful it exists now."
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We're on TIME Magazine's first annual list of the World’s Greatest Places, for which TIME solicited nominations across a variety of categories—such as museums, parks, bars, restaurants, theme parks, cruises and hotels—from our editors and correspondents around the world as well as dozens of industry experts.
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