In the News
Emma's Torch & NYC Restaurant Week!
Emma’s Torch is highlighted in this Mastercard Newsroom article as we take part in NYC Restaurant Week. We’re so excited to be a part of this reimagined event! Read the full article here!
Food Tank Features Emma's Torch!
A new article on Food Tank highlights the impact we’re having, not only on our students, but on attitudes towards refugees and migration. Read the full article here!
Emma's Torch & Ethical Eating!
Emma’s Torch is featured in a new Eater article on inclusivity, conservation, and equal pay in the restaurant industry! We’re honored to be featured beside other leaders changing the way we dine. Read the full article here!
Kerry's in the Forward 50!
We’re excited to announce that Emma’s Torch founder and Executive Director Kerry Brodie has been named to this year’s Forward 50! Read her profile here or below!
The Story Exchange
The Story Exchange writes about the women entrepreneurs connecting forced migrants to the culinary industry. We’re proud that our founder and Executive Director, Kerry Brodie is featured! Read the full article here or below.
Macy's 4th of July Extravaganza
This year’s Macy’s Fourth of July Extravaganza featured our very own Kerry Brodie! Watch the full segment here, or go to 54:08 to hear her talk about Emma’s Torch.
Emma's Torch on NBC's New York Live!
NBC’s New York Live visited Emma’s Torch to sample some of our summer menu and meet our team and students. Watch the full segment here!
Vacation Idea: 22 Unique Things To Do in Brooklyn This Summer
If you’re visiting Brooklyn this summer, Vacation Idea has you covered! We’re excited to be included on their list of 22 unique things to do in Brooklyn. Read the full article here.
Thrillist: The Best Brunch in 15 Brooklyn Neighborhoods
The Thrillist has created a list of the best brunch spots in 15 Brooklyn neighborhoods and we’re proud to be named the best brunch in Carroll Gardens! Read the full article here.
Washington Post: Culinary Solidarity
The Washington Post writes about how Americans are standing with refugees through unique dinners and through food in general. We’re proud to be included! Read the full article here or below.
Amtrak The National: Food Incubators and Refugee Chefs
We’ve been included in a fantastic feature in Amtrak’s The National. The piece, titled “How Food Incubators Are Training America’s Next Great Immigrant and Refugee Chefs.” showcases terrific food ventures around the country that are working with refugees and immigrants. We’re so proud to be counted among them. Read the full article here, or see an excerpt about Emma’s Torch below.
New York Times: Garden Opening Announcement!
Many thanks to the New York Times for including the opening of our garden patio in their Front Burner section.