In the News
New York Times: The Refugee Food & Art Festival
So happy that our graduate Adwa and the Emma's Torch program were featured in this New York Times story!
Best Brunch in Brooklyn - Brooklyn Based
Thanks, for the compliment, Brooklyn Based! We'll take it. Check out the full review!
We're in Fast Company!
Ben Paynter of Fast Company told our story in the "Future of Philanthropy" section of the magazine. Check it out here, or below!
JTA and Times of Israel: Culinary Boot Camp
Thanks, Ben Sales, for the profile in JTA that got picked up by the Times of Israel! Read it on either site at your leisure, and let us know what you think. Or check it out below.
Eat New York: "Cooking is a means to communicate across languages"
Thanks, Eat New York, for this story on our program and our cafe!
Huffington Post: We're a "Trendy Cafe"
Watch the video and read the story. Eleanor Goldberg's profile brings our student Addwa to life.
Our Students Made it to Saveur Magazine!
Our students and our program have been profiled in Saveur Magazine. Take a read and let us know what you think! Oh, and of course, make your reservation for brunch to try their delicious food!
BKLYNER: Cafe review
Pretty sure this review gives us an official hipster stamp. Check out the profile in BKLYNER to get a sense of our space, our students, and our story.
Jewish Food Experience: Teach Them To Fish
"Teach Them to Fish" is a profile about Kerry and Emma's Torch. Many thanks to Merav Levkowitz and the Jewish Food Experience for the feature!
Kerry Featured by Jewish Women International
Emma's Torch and our founder Kerry have just been featured in this profile on Jewish Women International. We'll take being called "inspirational" any day!
Getting Glamourous!
Emma's Torch and our founder Kerry Brodie have been featured in a profile in Glamour Magazine. Take a read and let us know what you think!
Emma's Torch Featured in Business Insider and Economics 21!
Check out this great story about Emma's Torch and how refugees fill important roles in the food industry in New York. It started on Economics 21, part of the Manhattan Institute for Public Policy, and got picked up by a number of publications including Business Insider.
Emma's Torch Featured on ICE Blog!
Check out this in-depth interview with Kerry, our founder, on the Institute of Culinary Education blog. To give you a taste, here's one of our favorite quotes from the interview: