Check out this great story about Emma's Torch and how refugees fill important roles in the food industry in New York. It started on Economics 21, part of the Manhattan Institute for Public Policy, and got picked up by a number of publications including Business Insider.
Read MoreCheck out this in-depth interview with Kerry, our founder, on the Institute of Culinary Education blog. To give you a taste, here's one of our favorite quotes from the interview:
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