Emma’s Torch in Chef's Warehouse

Carrying The Torch

People of all cultures have always connected through food. It is central to many holidays, gatherings, and celebrations around the world, but is also necessary for basic survival. After spending many hours volunteering in Washington D.C. soup kitchens, Kerry Brodie, a public policy professional working at the Human Rights Campaign, had a lightbulb moment: what if there was a way to integrate the connection between food and people through education? “I did as much research as I could on my own, and then reached out to people with in-depth industry knowledge both on the nonprofit and culinary side,” Kerry explains. “Eventually, I decided to go to culinary school so that I could learn as much as possible before launching.” The result of her efforts was a comprehensive culinary training and internship program for adult refugees of all ages, education levels, and backgrounds..… Read more