We’re so excited that New York Magazine’s Grub Street named Emma’s Torch one of the best kid-friendly restaurants in New York. We love having kids in our dining room, so come visit often!
Our Executive Director Kerry Brodie and Culinary Director Chef Alex Harris sat down with Bon Appetit’s Hilary Cadigan to talk about the origins of Emma’s Torch on Bon Appetit’s podcast, Bon Appetit Foodcast. We’re on episode 198: “Feel Good in the New Year.” Check out the podcast here.
The Guardian covered our December holiday dinner, and we could not be more proud of our students! The piece features one of our students, “Aya,” a refugee from Iraq who keeps her identity hidden to safeguard her Iraqi family.
The Brooklyn Eagle covered our Hero of the Month Award from Brooklyn Borough President Eric Adams. Thank you!
We were so proud to be named Brooklyn’s Hero of the Month for December. Our Culinary Director, Chef Alex Harris, accepted the award on behalf of the organization. Bklyner covered the event.
We’re grateful to be featured in Bloomberg’s article on mission-driven restaurants, "Dine Out, Do Good.”
Starting in early 2019, Emma’s Torch will be running the concessions in Brooklyn Public Library’s Central Library at 10 Grand Army Plaza. We are delighted that this news made the New York Times Restaurant section!
We're on TIME Magazine's first annual list of the World’s Greatest Places, for which TIME solicited nominations across a variety of categories—such as museums, parks, bars, restaurants, theme parks, cruises and hotels—from our editors and correspondents around the world as well as dozens of industry experts.
New Yorker food critic Hannah Goldstein gives the insider's peek at Emma's Torch, writing about everything from our delicious shakshuka to our six-course graduation dinner. You have a seat at our table, too!
Vogue Japan says we're one of the top five places to visit in NYC! We're glad our message transverses borders. Of course, we welcome visitors from around the world.