Recorded on location at Emma's Torch — a restaurant and culinary training center for refugees in Brooklyn, NY with locations in the Washington, DC metropolitan area — Suzanne sits down with staff members Kira O'Brien and Alexander Harris and alumnus Giorgi Tabukashvili to explore what home, belonging, and hospitality mean when displacement is part of the story.

Now in its tenth year, Emma's Torch runs an 11-week, fully paid culinary training program for refugees, asylees, and other newcomers. Giorgi shares how the program helped him find community when he was new to the U.S after fleeing his home country of Georgia, and how it propelled him in his career as a restaurant manager. Kira, a lifelong New Yorker, shares how living in New York City on 9/11 inspired her to advocate for refugee communities, and “Chef Alex,” a self-described “Jersey Boy” who leads the Emma’s Torch culinary training program in New York, offers a window into how the organization prepares its students to thrive in the restaurant business.

Kira O’Brien is the Chief Impact Officer at Emma’s Torch, where she leads the organization’s culinary training program and social ventures. She joins the show to discuss the mission of Emma’s Torch, the success stories of her students, and how everyone can support immigrants in this current political climate. In this conversation we explore the data and demographics behind Emma’s Torch, the skills she teaches her students to thrive in some of the world’s best kitchens, and building a community through food in the New York City restaurant industry.