An eight-week, paid apprenticeship program with 400 hours of culinary training.
Our curriculum, designed in consultation with our Culinary Council, ensures that our students master all of the critical skills needed to work in a restaurant kitchen.
Our students also gain work experience at the Emma's Torch restaurant while receiving job readiness training and English language support.
Introduction to the professional American kitchen, knife skills, communication skills, and key culinary techniques
Prep food for the Emma’s Torch restaurant
Work the line in the Emma’s Torch restaurant
Cater a wide range of events in-restaurant and beyond our walls
Throughout the program
Weekly English classes focused on culinary vocabulary and interview preparation
Job Readiness Workshops, mock interviews, and mock trails with leading restaurants in NYC.
Weekly evaluations to track progress and prepare for a long-term career
Design a dish for a celebratory graduation dinner
Get help finding a job in the food industry
Our program is free. What’s more, we pay our students $15 / hour. This allows more students to take advantage of the opportunity and cover some expenses while they participate.
We also offer a Korin knife and a uniform to all of our students.
Who Should Apply?
Refugees, asylees, or survivors of human trafficking over the age of 18
Authorized to work in the United States
Able to lift 25 pounds (11kg) and stand on their feet for 8 hours
Able to follow directions and communicate in basic English
Have an open and flexible schedule for the entire duration of the program, including weekends and evenings.
Passionate about food and interested in a career in the culinary industry