For dinners in June 2019, we’re moving away from our normal seasonal fare and celebrating our one-year anniversary in our restaurant on our little corner of Carroll Gardens. We are bringing forward our greatest hits from not only past seasonal menus but also our graduation dinners from the past year. Come celebrate one full year of life-changing impact with us!
Our Culinary Director Alexander Harris treats our kitchen as a two-way street for learning; while he teaches our students, he listens and incorporates spices and ingredients from their culinary heritages into our menu.
* Consuming raw or undercooked eggs, meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.