Not only was it World Refugee Day last week, but we are also one year old! Come party with us and enjoy endless hors d'oeuvres inspired by our graduates & flowing wine — including Ramona grapefruit & lemon wine coolers. Mingle with friends old & new, learn about how our work helps refugees build new lives, and support a good cause as you kick off your weekend a little early.
If you've enjoyed our Anniversary Menu, then meet some of the graduates who inspired them! The menu of hors d'oeuvres will include:
Szechuan Pepper Shrimp — by Wendy, from China (Jan 2019)
Crab Salad on Garlic Crostini — by Ruslan, from Russia (Feb 2019)
Momo, with Spicy Tomato Sauce — by our Tibetan Students (from Feb 2019 — June 2019)
Chilled Corn Soup — by Susan, from Trinidad & Tobago (April 2019)
... and so much more! Come when you can, leave when you must.