"[T]he most thrilling way to eat at Emma's Torch..."
—The New Yorker
No two graduation dinners are the same, because each cohort of Emma's Torch students designs each one. For this event, our students collaboratively bring to the table a multi-course menu inspired by flavors from their home countries, with dishes they can confidently and proudly call their own. This month’s unique culinary experience will feature our students from the Dominican Republic, Nigeria, Russia, Haiti, and Guinea!
All tickets for the March Graduation Dinner will be sold through with the Tasting Collective.