"[T]he most thrilling way to eat at Emma's Torch..."
—The New Yorker
Join us for a celebratory graduation day on World Refugee Day!
No two graduation dinners are the same, because each cohort of Emma's Torch students designs each one. For this event, our students collaboratively bring to the table a multi-course menu inspired by flavors from their home countries, with dishes they can confidently and proudly call their own.
This month’s unique culinary experience will feature our very own Culinary Director Alexander Harris, who has been with the organization since our restaurant’s Grand Opening one year ago. He will be cooking beside five graduates, hailing from Nigeria, Morocco, Senegal, Tibet, and Congo-Kinshasa.