"[T]he most thrilling way to eat at Emma's Torch..."
—The New Yorker
No two graduation dinners are the same, because each cohort of Emma's Torch students designs each one. For this event, our students collaboratively bring to the table a multi-course menu inspired by flavors from their home countries, with dishes they can confidently and proudly call their own. Join us for this unique culinary experience as we celebrate the accomplishments, creativity, and growth of our eighth cohort of graduates.
They will be joined by none other than Emily Brekke, Executive Chef at North End Grill.
We are SOLD OUT for this dinner — but click here for our February Graduation Dinner!