WE’RE SOLD OUT!

"[T]he most thrilling way to eat at Emma's Torch..."
—The New Yorker

No two graduation dinners are the same, because each cohort of Emma's Torch students designs each one entirely by themselves. For this event, our students collaboratively bring to the table a multi-course menu inspired by their home countries, with dishes they can confidently and proudly call their own. Join us for this unique culinary experience as we celebrate the accomplishments and growth of our sixth cohort of graduates:

• Julesdoff, of Togo

• Jean, of Côte D’Ivoire

• Galo, of Ecuador

• Brisa, of Haiti

• Saschiana, of Haiti

Ned Baldwin (Head Chef/Owner of Houseman) will be guiding our students through their unforgettable menu, so don’t miss out and buy your tickets today!