"[T]he most thrilling way to eat at Emma's Torch..."
—The New Yorker
No two graduation dinners are the same, because each cohort of Emma's Torch students designs each one. For this event, our students collaboratively bring to the table a multi-course menu inspired by flavors from their home countries, with dishes they can confidently and proudly call their own. Join us for this unique culinary experience as we celebrate the accomplishments, creativity, and growth of our fifth cohort of graduates.
They will be joined by none other than Eric Asimov, the acclaimed chief wine critic of The New York Times since 2004. Previously, he covered wine with The Times's tasting panel and in his Tastings column for the Dining section.
You don't want to miss this unique fusion of taste and expertise. Purchase your tickets above or by clicking the images below!