"[T]he most thrilling way to eat at Emma's Torch..."
—The New Yorker
No two graduation dinners are the same. Each cohort of Emma's Torch students brings to the table a multi-course menu inspired by their home countries, with recipes they can confidently and proudly call their own. Join us for this unique culinary experience as we celebrate the accomplishments and growth of our fourth cohort of graduates:
Redjie, from Haiti
Nadia, from the Central African Republic
Josette, from Haiti
Germain, from Haiti
Our students will be joined by Guest Chef Ryan Hardy — of Charlie Bird, Pasquale Jones, and Legacy Records — who will assist them in assembling the night's exclusive menu.