"[T]he most thrilling way to eat at Emma's Torch..."
—The New Yorker
No two graduation dinners are the same, because each cohort of Emma's Torch students designs each one. For this event, our students collaboratively bring to the table a multi-course menu inspired by flavors from their home countries, with dishes they can confidently and proudly call their own. Join us for this unique culinary experience as we celebrate the accomplishments, creativity, and growth of our ninth cohort of graduates, hailing from Russia, Guinea, the Congo, Tibet, and Burma.
Our up-and-coming chefs will be accompanied by Lien Lin, Executive Chef at Bricolage, who will also help the students arrange the menu!