"[T]he most thrilling way to eat at Emma's Torch..."
—The New Yorker
No two graduation dinners are the same, because each cohort of Emma's Torch students designs each one. For this event, our students collaboratively bring to the table a multi-course menu inspired by flavors from their home countries, with dishes they can confidently and proudly call their own. This month’s unique culinary experience will feature our 14th cohort of students.
On August 22, we will toast to our latest cohort of graduating students over a delicious dinner featuring dishes from Mexico, Guatemala, Tibet, Burkina Faso, Russia, Angola, and Pakistan. This event is fully booked in conjunction with the Ivy Partnership.