THE CLEAVER CO.
Mary Cleaver, one of the country’s foremost authorities on sustainable food and local sourcing, is the founder and owner of The Cleaver Co. and The Green Table in New York City. The Cleaver Company and The Green Table are widely recognized for utilizing local farms and purveyors in order to obtain the best-quality product, and for supporting small to mid-size farms and family farmers. In November 2011, Mary was named the first-ever “Snailblazer” by Slow Food NYC to honor her contributions creating a better, healthier food system for all. She is a founder of the Farm to Chef network and a board member of Food Systems Network NYC and Local Infrastructure for Local Agriculture.