Hold the champagne, we're popping open some extra PSLs and Frappuccinos! We are delighted to announce that we won $25,000 from Starbucks in last month's Upstander Challenge.
What an incredible evening! We had a full room at the Institute of Culinary Education to hear Julia Turshen and Claus Meyer speak. Our students cooked along renowned Chef Harold Villarosa of Insurgo Project. Many thanks go to Ethan Frisch of Burlap and Barrel for speaking spice! And huge thanks go to all of our goody-bag donors.