Emma's Torch Restaurant
Our restaurant serves New American cuisine - prepared by our new American students. It is key to our students' success: they use the space as a classroom and also gain valuable work experience during service.
For large parties (9+) and restaurant buy-outs, please email firstname.lastname@example.org.
Please join us on Thursday, October 18 for our next graduation dinner, featuring our student chefs from Guinea, Honduras, and Jamaica as well as Eric Asimov, acclaimed Wine Critic from The New York Times.
Photography by Giada Randaccio Skouras Sweeny and Mandy Maxwell